Souper Easy Taco Soup
- Number of Servings: 16
Ingredients
8 cup (8 fl oz) Water, tap 1 serving beef bovril stock cubes (per cube) (by LIANE1973) 2 tsp Old El Paso Taco Seasoning 2 cup Beans, black 3 cup Corn, Green Giant Frozen, Peaches & Cream (by LORI_IN_NB) 2 tbsp Hidden Valley Dry Ranch dressing mix (by DAARJ53) 3 cup Broccoli and Cauliflower, Frozen, Kroger 3 Cup Stewed Tomatoes, Canned, No salt
Put it all in a pot and simmer it til it's thicker and the flavours are blended. (hours is ideal)
Serving Size: 16 1 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JACQUIEVH.
Serving Size: 16 1 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JACQUIEVH.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 72.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.4 g
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