Broccoli with Lemon Butter Sauce
- Number of Servings: 4
Ingredients
1/4 cup margarine (or butter)1/4 cup water1/4 cup lemon juice (or the juice of one lemon)1/4 tsp cayenne pepperSalt & pepper to taste1 (16oz) pkg frozen broccoli florets
In large skillet combine the margarine, water, lemon juice, cayenne pepper, salt and pepper. Bring to a boil over medium heat. Add broccoli and stir to coat. Cover, reduce heat to low and simmer 10 - 15 minutes stirring occasionally until broccoli is tender but still bright green.
*If too lemon-y, add a bit of honey to offset the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMSONE.
*If too lemon-y, add a bit of honey to offset the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMSONE.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 720.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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