Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 1 medium Carrots, raw 500 grams Ground beef 0.5 cup Tomato Paste 1 can Canned Tomatoes 1 serving Lamb Oxo cube (by NEKEL16) 1 tsp Rosemary, dried 1 tsp Oregano, ground 2 tsp Butter - Ghee (by DOTSLADY) 1 grams Bay Leaf
Chop up the onion and the garlic very finely. Grate the carrot. Heat a large pan and add the ghee, then fry the onion, garlic and carrot until soft. Add the mince, and brown. Turn down the heat a bit and add the tomato paste and stir through, and add the oxo cube - Lamb is the nicest, but any will do. Add the herbs and bay leaves, and the canned tomatoes, and some filtered water to make it a bit wet, then put it on a back burner to simmer on a low heat for at least half an hour, stirring occasionally. It should melt into a rich gravy after this time. Cook up any side dishes if required to serve.
Serving Size: Up to 6 Daisy Dinners
Serving Size: Up to 6 Daisy Dinners
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 24.1 g
- Cholesterol: 74.5 mg
- Sodium: 285.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
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