Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans (10 3/4 oz each) Healthy Request Cream of Mushroom Soup 5 cans (5 oz) Tuna - Bumble Bee Solid White Albacore in Water, drained6 oz Ronzoni Healthy Harvest All Natural Whole Grain, Extra Wide Noodle Style (uncooked)1 1/4 cup Milk, 1% 2 cup frozen Peas, defrosted
1. Stir the soup, milk, peas, tuna and noodles in the removable stoneware of the Casserole Crock slow cooker.
2. Cover and cook on LOW for 3 to 4 hrs or until the noodls are tender. Stir before serving.
Time Saver: May also be cooked on HIGH for 2.5 to 3 hours.
Serving Size: 6 servings (1 1/3 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYC1.
2. Cover and cook on LOW for 3 to 4 hrs or until the noodls are tender. Stir before serving.
Time Saver: May also be cooked on HIGH for 2.5 to 3 hours.
Serving Size: 6 servings (1 1/3 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYC1.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 5.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,100.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 6.7 g
- Protein: 31.5 g
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