Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 25
Ingredients: .5 cup Coconut Oil; 2 oz Almond Breeze Almond Milk Vanilla; 2 cup Flour - Gold medal all purpose flour; 1 tsp Baking Soda; 1 tsp Baking Powder; .25 tsp Salt; 1 cup packed Brown Sugar; 10 tbsp Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 25

Ingredients

.5 cup Coconut Oil 2 oz Almond Breeze Almond Milk, Vanilla 2 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1 tsp Baking Powder .25 tsp Salt 1 cup, packed Brown Sugar 10 tbsp Hershey's Special Dark Chocolate Chips

Directions

Cream together coconut oil and sugar. Add almond milk and 1 tbspn vanilla. Mixture will be lumpy and watery -- that is OK!

In a seperate bowl, mix dry ingredients together. Add to wet mixture and then fold in chocolate chips.

Roll into 1 inch balls, place on cookie sheet and flatten a bit.

Bake at 350* for 7-9 minutes. I found 8 to be perfect.

Serving Size: Makes 25 cookies

Number of Servings: 25

Recipe submitted by SparkPeople user ALUSIA80.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 100.1 mg
Total Carbs: 22.6 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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