Cheddar Broccoli Chicken macaroni bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup elbow shaped Macaroni, enriched 0.5 cup cheddar cheese powder (I used the packets from 2 boxes of kraft)4 tbsp margarine.5 cup Milk Whole Vitamin D 2 cup, chopped or diced Broccoli, fresh 6 oz Chicken Thigh- baked no skin-diced
Bring water to boil and add broccoli and macaroni pasta. Cook till tender and drain, setting aside.
Melt margarine, stir in milk and cheese powder. At this time you can add any seasonings you would like.
Return pasta to pan, adding chicken and broccoli.
Place pasta in a baking pan, cover and bake at 350 for 15 minutes.
Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HADASSAHSMOMMA.
Melt margarine, stir in milk and cheese powder. At this time you can add any seasonings you would like.
Return pasta to pan, adding chicken and broccoli.
Place pasta in a baking pan, cover and bake at 350 for 15 minutes.
Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HADASSAHSMOMMA.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 5.4 g
- Cholesterol: 24.9 mg
- Sodium: 186.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 8.1 g
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