Slow Cooker Leg of Lamb

Name: Slow Cooker Leg of Lamb Recipe
Yield: 20
Ingredients: 4 lbs leg of lamb rolled; 1/2 cup soy sauce; 2 cloves garlic minced; 1 pkg (1.5 oz size) onion soup mix; 5 cups water; 1 sweet onion sliced

(3)

Number of Servings: 20

Ingredients

4 lbs leg of lamb, rolled1/2 cup soy sauce2 cloves garlic, minced1 pkg (1.5 oz size) onion soup mix5 cups water1 sweet onion, sliced

Directions

Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 158.0
Total Fat: 5.9 g
Cholesterol: 66.8 mg
Sodium: 727.7 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.3 g
Protein: 22.0 g

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Member Reviews

EVIE4NOW
Easy and tasty. Will make again... and again. I did use lite soy sauce. - 3/3/21
DJ4HEALTH
very good - 5/28/19
SNMARTIN
Amazing and easy. I had to use less water because it wouldn't fit with the piece of meat in my smaller crockpot. Add as much water as you can and then adjust the amount of soy sauce and soup mix used so its not too strong. Broth is very greasy so using a separator may be a good idea. - 7/6/10