Breakfast Freezer Burritos

Name: Breakfast Freezer Burritos Recipe
Prep time: 40 min
Total time: 40 min
Yield: 15
Ingredients: 12 large Scrambled Egg; 1 unit cooked (yield from 1 lb Bacon pork microwaved; 10 serving Farmington Mild Pork Sausage (by KAUBIN01); 16 oz hash brown (frozen) southern style (by SPIDERLADY3); 3 cup Colby and Monterey Jack Cheese shredded; 15 serving Tortillas MISSION flour tortilla 8 inch 49g

Minutes to Prepare: 40

Number of Servings: 15

Ingredients

12 large Scrambled Egg 1 unit, cooked (yield from 1 lb Bacon, pork, microwaved 10 serving Farmington Mild Pork Sausage (by KAUBIN01) 16 oz hash brown (frozen) southern style (by SPIDERLADY3) 3 cup Colby and Monterey Jack Cheese shredded 15 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Directions

Scramble Eggs, cook lb of bacon, lb of sausage, hasbrowns on skillet/griddle. once cooked loosely combine eggs, bacon, sausage hasbrowns and cheese in a bowl. Scoop onto 8" flour tortilla, roll up, wrap in aluminum foil and toss in your freezer. To serve, heat for 1 1/2 minutes at 80% power in a microwave .

Serving Size: makes 15 8" burritos

Number of Servings: 15

Recipe submitted by SparkPeople user CALDWELLJM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 485.6
Total Fat: 28.5 g
Cholesterol: 196.8 mg
Sodium: 1,102.3 mg
Total Carbs: 30.8 g
Dietary Fiber: 1.4 g
Protein: 24.2 g

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