Vegan Pumpkin Pie
- Number of Servings: 8
Ingredients
15 oz. can pumpkin puree1 box Mori-Nu, Tofu, silken, firm 1/3 cup flour3/4 cup Maple Syrup 3/4 cup Granulated Sugar 1 tbsp Cinnamon, ground 1 tsp Ginger, ground 1 tsp Nutmeg, ground 1 Pie Shell
Preheat the oven to 400°F.
Blend all of the ingredients (except for the pie shell) in a blender or a food processor until smooth.
Pour the mixture into the unbaked pie shell and bake for 30 minutes. Then turn down the oven temperature to 350°F and bake for another 30 to 45 minutes, or until the filling is set.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user AVANHOF.
Blend all of the ingredients (except for the pie shell) in a blender or a food processor until smooth.
Pour the mixture into the unbaked pie shell and bake for 30 minutes. Then turn down the oven temperature to 350°F and bake for another 30 to 45 minutes, or until the filling is set.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user AVANHOF.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 123.1 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
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