Rosie's Protein Pumpkin Bread with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup Libby's 100% Pure Pumpkin Puree0.5 cup Whole Wheat Flour 3 serving About Time Birthday Cake Protein Powder .25 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw .25 cup Canola Oil .5 tsp Baking Powder 1 tbsp Vanilla Extract .5 tsp Pumpkin Pie spice .5 tsp Cinnamon, ground 6 tbsp Hershey's Special Dark Chocolate Chips
Preheat oven to 350 degrees. Using a mixer, blend eggs and brown sugar. Combine with all other ingredients. Pour in a greased loaf pan. Bake for 35 minutes.
Allow to cool before cutting into 8 slices, then slicing each in half. Serves 16.
Serving Size: Makes 16 half slices of bread
Number of Servings: 16
Recipe submitted by SparkPeople user RDURAND1.
Allow to cool before cutting into 8 slices, then slicing each in half. Serves 16.
Serving Size: Makes 16 half slices of bread
Number of Servings: 16
Recipe submitted by SparkPeople user RDURAND1.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 5.9 g
- Cholesterol: 23.4 mg
- Sodium: 28.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
Member Reviews