carrots asparagus , celery steamed

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 stalk, large (11"-12" long) Celery, raw 3 serving 10 baby carrots raw 1 bunch fresh asparagus
Directions
cut up vegetables and steam for 30 minutes

Serving Size: makes 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user BARNYARD142.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 20.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.4 g

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