carrots asparagus , celery steamed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 stalk, large (11"-12" long) Celery, raw 3 serving 10 baby carrots raw 1 bunch fresh asparagus
cut up vegetables and steam for 30 minutes
Serving Size: makes 8 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BARNYARD142.
Serving Size: makes 8 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BARNYARD142.
Nutritional Info Amount Per Serving
- Calories: 20.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 41.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.4 g
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