T's Salsa

Name: T''s Salsa Recipe
Yield: 20
Ingredients: 7.75 serving Condiments: El Pato Salsa de Chile Fresco; 1 pepper Jalapeno Peppers; 1 pepper Serrano Peppers; 97 gram(s) Habanero Pepper - Raw - Information From Fat Secret (by A2--88); .25 cup chopped Onions raw; .5 tsp Pepper red or cayenne; .33 tbsp Cilantro dried; .5 tsp Garlic powder; .25 cup (8 fl oz) Water tap

Number of Servings: 20

Ingredients

7.75 serving Condiments: El Pato "Salsa de Chile Fresco" 1 pepper Jalapeno Peppers 1 pepper Serrano Peppers 97 gram(s) Habanero Pepper - Raw - Information From Fat Secret (by A2--88) .25 cup, chopped Onions, raw .5 tsp Pepper, red or cayenne .33 tbsp Cilantro, dried .5 tsp Garlic powder .25 cup (8 fl oz) Water, tap

Directions

Combine all ingredients in a blender.

Serving Size: About 20 one tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user CTLANFORD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 4.3
Total Fat: 0.0 g
Cholesterol: 0.4 mg
Sodium: 58.3 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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