T's Salsa
- Number of Servings: 20
Ingredients
Directions
7.75 serving Condiments: El Pato "Salsa de Chile Fresco" 1 pepper Jalapeno Peppers 1 pepper Serrano Peppers 97 gram(s) Habanero Pepper - Raw - Information From Fat Secret (by A2--88) .25 cup, chopped Onions, raw .5 tsp Pepper, red or cayenne .33 tbsp Cilantro, dried .5 tsp Garlic powder .25 cup (8 fl oz) Water, tap
Combine all ingredients in a blender.
Serving Size: About 20 one tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user CTLANFORD.
Serving Size: About 20 one tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user CTLANFORD.
Nutritional Info Amount Per Serving
- Calories: 4.3
- Total Fat: 0.0 g
- Cholesterol: 0.4 mg
- Sodium: 58.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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