Wheat Overnight Buns

Name: Wheat Overnight Buns Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 54
Ingredients: 1 tbsp Active Dry Yeast (by ERINALEXIS20); 3 cup (8 fl oz) Water tap; 8 tbsp Shortening Crisco; 1 cup Granulated Sugar; 1 tbsp Salt; 2 serving 1 Large Brown Egg (by NORTIZ77); 4 cup Whole Wheat Flour; 8 cup Flour - Gold medal all purpose flour

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 54

Ingredients

1 tbsp Active Dry Yeast (by ERINALEXIS20) 3 cup (8 fl oz) Water, tap 8 tbsp Shortening, Crisco 1 cup Granulated Sugar 1 tbsp Salt 2 serving 1 Large Brown Egg (by NORTIZ77) 4 cup Whole Wheat Flour 8 cup Flour - Gold medal all purpose flour

Directions

About 5:00 p.m. dissolve yeast in water. Add remaining ingredients - mix well and knead. Put in a warm place to rise. Knead down every hour until 10:00 p.m. Shape into buns and place on greased cookie sheets. Lightly oil tops, then cover with plastic wrap and towels. Let rise overnight (6-8 hours). In the morning, bake at 350 degrees F for 12-15 minutes. Brush tops with butter, if desired.

Serving Size: makes 54 dinner rolls - 1 roll serving

Number of Servings: 54

Recipe submitted by SparkPeople user HOLTZYT.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 2.1 g
Cholesterol: 8.0 mg
Sodium: 131.9 mg
Total Carbs: 23.4 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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