The Perfect Bratwurst
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Brats, Johnsonville Stadium Style, 10 serving Regular Beer, 3 can or bottle (12 fl oz) Sauerkraut, 3 cup Onions, raw, 1 medium (2-1/2" dia)Salt (To taste)
Makes 10.
In a large pot boil ALL ingredients on med-low heat for at least 2 hours.
When you want to eat them, transfer to foil pan and place on barbeque. Make them when everyone wants them.
*Add bun and condiments how you like. I recommend a small amoutn of cream cheese on a bun.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTOFFHERO.
In a large pot boil ALL ingredients on med-low heat for at least 2 hours.
When you want to eat them, transfer to foil pan and place on barbeque. Make them when everyone wants them.
*Add bun and condiments how you like. I recommend a small amoutn of cream cheese on a bun.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTOFFHERO.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 22.1 g
- Cholesterol: 50.0 mg
- Sodium: 3,875.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.8 g
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