Drunken Noodles (Pad Kee Mao)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. Fresh or dried rice noodles2 Tbs + 1tsp peanut oil1/4 cup soy sauce or Tamari2 Tbs Oyster sauce (Vegetarian)1 tsp palm sugar or other natural sweetener2 cups drained and diced extra firm tofu1 small red onion, cut into thin half moons3 garlic cloves, minced2 Thai chilies or other hot chile peppers (or to taste), seeded and minced2 cups broccoli florets, blanched for 1 minute in boiling water and drained1.5 cup loosly packed Thai Basil1/2 cup bean sprouts
1. Prepare noodles according to package directions
2. In a small bowl, combine soy sauce, oyster sauce, and sugar. Set aside
3. heat peanut oil in large skillet or wok over medium high heat. Add tofu and cook, stirring, until golden, about 1 minute. remove from skillet and set aside.
4. Add onion to skillet and stir-fry to soften slightly, about 2 minutes. Add garlic and chiles and stir-fry until fragrant, about 30 seconds. Add the sauce mixture, broccoli, noodles, tofu, and basil and stir-fry until hot, about 4 minutes. Taste and adjust seasonings.
5. Transfer to a serving platter, sprinkle with sprouts, and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user POISON489.
2. In a small bowl, combine soy sauce, oyster sauce, and sugar. Set aside
3. heat peanut oil in large skillet or wok over medium high heat. Add tofu and cook, stirring, until golden, about 1 minute. remove from skillet and set aside.
4. Add onion to skillet and stir-fry to soften slightly, about 2 minutes. Add garlic and chiles and stir-fry until fragrant, about 30 seconds. Add the sauce mixture, broccoli, noodles, tofu, and basil and stir-fry until hot, about 4 minutes. Taste and adjust seasonings.
5. Transfer to a serving platter, sprinkle with sprouts, and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user POISON489.
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 991.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.9 g
- Protein: 15.9 g
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