Apple Chutney (1 serving = 1 oz or 2 tbsp)

Name: Apple Chutney (1 serving = 1 oz or 2 tbsp) Recipe
Prep time: 120 min
Cook time: 85 min
Total time: 205 min
Yield: 160
Ingredients: 2 tsp ground Allspice; 3 tbsp whole Mustard seed yellow or black; 4 cup Cider Vinegar; 2 pounds Raisins; 1 clove grated Garlic; 2 TBSP Ginger Root (dry ground or fresh grated); 4 cup packed Brown Sugar; 2 tsp Diamond Crystal - Kosher Salt; Vegetables and apples chopped into a 1/2 dice; 1 cup chopped Onions raw; 2 medium sweet red bell peppers; 24 tart apples medium peeled and cored (about 5 oz. each); chopped into a 1/4 dice; 2 red hot peppers fresh

Minutes to Prepare: 120
Minutes to Cook: 85

Number of Servings: 160

Ingredients

2 tsp ground Allspice 3 tbsp whole Mustard seed, yellow or black4 cup Cider Vinegar 2 pounds Raisins 1 clove grated Garlic 2 TBSP Ginger Root (dry ground or fresh grated)4 cup, packed Brown Sugar 2 tsp Diamond Crystal - Kosher Salt Vegetables and apples chopped into a 1/2" dice1 cup, chopped Onions, raw 2 medium sweet, red, bell peppers24 tart apples, medium, peeled and cored (about 5 oz. each)chopped into a 1/4" dice2 red hot peppers, fresh

Directions

Combine all ingredients in a large saucepot. Simmer until thick, about 1 hour and 15 minutes. Ladle hot chutney into hot jars, leaving 1/4" headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: about 10 pints.

Serving Size:�1 oz on food scale or 2 tbsp

Servings Per Recipe: 160

Nutritional Info Amount Per Serving

Calories: 53.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 17.1 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.8 g
Protein: 0.3 g

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