Strawberry Sugarfree Jello Cake with Lite Cool Whip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 serving Jello brand sugar free jello 3.5 cup (8 fl oz) Water, tap 1 package (20 oz) Strawberries, frozen, unsweetened 1 tube cake (10" dia, 4-3/8" hig Cake, angelfood 12 serving Cool Whip Lite
Boil 1 1/2 cups water, put .6oz Strawberry Sugar free Jello in bowl with boiling water and stir until delsolved, then add 2 cups of cold water and stir.
Cut Angel food cake into cubes and cover bottom of 9X13" glass dish
place frozen strawberries in dish with the Angel food cake disbursed
evenly. Pour Jello over top of Strawberries and Angel Food Cake.
Put in refrigerator for a few hours until set.
Cut into 12 pieces and serve with Lite Cool Whip on top. Enjoy!!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JANICEUL8.
Cut Angel food cake into cubes and cover bottom of 9X13" glass dish
place frozen strawberries in dish with the Angel food cake disbursed
evenly. Pour Jello over top of Strawberries and Angel Food Cake.
Put in refrigerator for a few hours until set.
Cut into 12 pieces and serve with Lite Cool Whip on top. Enjoy!!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JANICEUL8.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 285.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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