Quick Spinach Lasagna

Name: Quick Spinach Lasagna Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: Whole Wheat Lasagna noodles; Pasta Sauce 1 large jar; 2 cloves of garlic crushed; 1 T. Olive Oil; 2 bags of uncooked spinach; Part Skim Ricotta Cheese (large container); 1 large bag of grated part-skim mozzarella cheese

Number of Servings: 12

Ingredients

Whole Wheat Lasagna noodlesPasta Sauce, 1 large jar2 cloves of garlic, crushed1 T. Olive Oil2 bags of uncooked spinachPart Skim Ricotta Cheese (large container)1 large bag of grated part-skim mozzarella cheese

Directions

Boil lasagna noodles according to package instructions. In the meantime, steam spinach. Once it is soft, add olive oil and garlic. Saute mixture. Once lasagna noodles are cooked, begin layering in 13x9 baking dish. Start with sauce, then noodles, ricotta, spinach mixture, mozzarella. Continue until all ingredients are used up (end with sauce and mozzarella). Bake covered with aluminum foil for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CARR101010.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 414.3
Total Fat: 17.0 g
Cholesterol: 45.4 mg
Sodium: 1,039.4 mg
Total Carbs: 43.8 g
Dietary Fiber: 7.1 g
Protein: 25.2 g

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