Guisado de Carne y Frijoles con Salsa de Tomates Asados
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Beef, 90% Lean Ground Beef from Sirloin 454 grams Beans, pinto 30 tbsp Salsa, Fire Roasted Tomato - no salt added TJ's (by INKEDUP)
Brown the meat, then dump the salsa, and the beans. Simmer to warm up.
It's great with collard greens!!
Serving Size: Makes 4+, 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GPU1900.
It's great with collard greens!!
Serving Size: Makes 4+, 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GPU1900.
Nutritional Info Amount Per Serving
- Calories: 383.0
- Total Fat: 10.6 g
- Cholesterol: 70.0 mg
- Sodium: 452.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 9.8 g
- Protein: 32.3 g
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