Mashed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 tbsp Butter, unsalted 0.5 cup Milk, nonfat (skim milk) 453.6 grams Red Potato
Directions
Cook potatoes till soft, add milk and butter and salt to taste. mash and mix. Serve and enjoy.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user DANZO91.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 281.3
  • Total Fat: 11.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 68.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.5 g

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