Healthy Brussel Sprouts Salad

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup of cubed butternut squash 2 cups of sliced brussels sprouts 2 cups of chopped cauliflower 2 tbsp. olive oil 1 can white beans, drained and rinsed � cup dried cranberries 2 tbsp. pine nutsHorseradish Vinaigrette: ⅛ cup unseasoned rice vinegar 1 heaping tablespoon grated fresh 1 small garlic clove � cup extra-virgin olive oil
1. Toss brussels sprouts, cauliflower & squash with olive oil and a generous pinch of salt and pepper.
2. Spread in a single layer onto a baking sheet and place in a preheated 400 degree F oven.
3. Roast for 30-40 minutes until tender.
4. Remove from oven and let cool slightly
5. Prepare the horseradish dressing by whisking all ingredients together.
6. Toss cooked vegetables with drained white beans and add dressing.
7. Top with cranberries and pine nuts.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. Spread in a single layer onto a baking sheet and place in a preheated 400 degree F oven.
3. Roast for 30-40 minutes until tender.
4. Remove from oven and let cool slightly
5. Prepare the horseradish dressing by whisking all ingredients together.
6. Toss cooked vegetables with drained white beans and add dressing.
7. Top with cranberries and pine nuts.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 400.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 11.5 g
- Protein: 9.6 g
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