Sugar-free Hi-fiber Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.75 cup Whole Wheat Flour .5 cup Wheat bran, crude 16 tsp Becel Margerine 1.5 cup (1 serving) Fiber One Cereal, original 1.5 cup Buttermilk, lowfat 2 tsp Splenda No Calorie Sweetener 1 large Egg, fresh, whole, raw .5 cup Flour, white .5 cup, packed Raisins (optional1 tsp Baking Soda .5 tsp Salt
bake 400 degrees for 22 minutes
Serving Size: 12 servings
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 6.6 g
- Cholesterol: 16.7 mg
- Sodium: 315.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.8 g
- Protein: 4.2 g
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