Mustard Chicken

Name: Mustard Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Breast Boneless Skinless 16 oz; Olive Oil 1 tbsp; Butter salted 1 tbsp; Dijon Mustard 3 tbsp; Lemon Juice 3 tbsp; Tarragon leaves dried 1 tsp; Salt 0.5 tsp

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Chicken Breast Boneless Skinless, 16 oz Olive Oil, 1 tbsp Butter, salted, 1 tbsp Dijon Mustard, 3 tbspLemon Juice, 3 tbspTarragon leaves, dried, 1 tsp Salt 0.5 tsp

Directions

Preheat oven to 325. Heat butter and oil, til butter is melted. Add all other ingredients, except chicken. Stir. Pour over chicken in glass pan. Bake, uncovered, for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHMARY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.8
Total Fat: 7.4 g
Cholesterol: 72.6 mg
Sodium: 540.8 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 23.2 g

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Member Reviews

SHAWNEEINJUN
one of my favorite chicken recipes. I'm going to omit the butter and oil, and see if tastes just as good. - 5/15/11
CHEBELLAGINA
Good. I could taste the creaminess of the butter. I added more tarragon and it was great. I wonder if marinating the chicken in the sauce before would permeate the chicken better? - 11/5/08
DENISEA1
i really enjoyed this and easy - 5/9/08