Garlic Cream Sauce with Shallots

Name: Garlic Cream Sauce with Shallots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 tbsp Butter salted; 1 tbsp chopped Shallots; 1 serving Garlic (1 clove) (by AIRAMEI); 2 fl oz White Wine; 3 tsp Lemon Juice 'Real Lemon' 100% juice; 2 fl oz Heavy Whipping Cream; Black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 tbsp Butter, salted 1 tbsp chopped Shallots 1 serving Garlic (1 clove) (by AIRAMEI) 2 fl oz White Wine 3 tsp Lemon Juice 'Real Lemon' 100% juice 2 fl oz Heavy Whipping Cream Black pepper to taste

Directions

Saute onion and garlic in butter until soft (about 4 Minutes). Add wine and lemon juice and simmer slowly to reduce by half. Add cream and pepper. Reduce heat until main course is ready. I served over salmon.

Serving Size: 2 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BOBINPOINT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 281.7
Total Fat: 28.3 g
Cholesterol: 87.3 mg
Sodium: 136.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

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