Avocado Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 avocado1/2 tomato1/4 cucumber1 tsp balsamic vinegar1 tsp olive oil1/2 tsp dijon mustard
Chop all veggies and mix together in a bowl. Mix dijon mustard with the vinegar and olive oil. Pour the mixture over the veggies and mix together. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user FLAUTISTA211.
Number of Servings: 1
Recipe submitted by SparkPeople user FLAUTISTA211.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 9.8 g
- Protein: 4.4 g
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