easy pot roast
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ALISIMPSON.
3 Lbs chuck roast1 onion soup mix1 Tbsp worceshire3 Lg potatoes2 celery stalksbaby carrots
Number of Servings: 6
Recipe submitted by SparkPeople user ALISIMPSON.
Nutritional Info Amount Per Serving
- Calories: 470.1
- Total Fat: 8.8 g
- Cholesterol: 136.1 mg
- Sodium: 352.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 5.8 g
- Protein: 52.9 g
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