easy pot roast

(2)
  • Number of Servings: 6
Ingredients
3 Lbs chuck roast1 onion soup mix1 Tbsp worceshire3 Lg potatoes2 celery stalksbaby carrots
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ALISIMPSON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 470.1
  • Total Fat: 8.8 g
  • Cholesterol: 136.1 mg
  • Sodium: 352.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 52.9 g

Member Reviews
  • APACHERAE
    there are no directions. Don't bother to put up an ingredient list if you cannot be bothered to type the complete recipe. - 7/19/08
  • TRINAJ
    Trying this today - 3/20/07