Pwdin Caws Penbryn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup shredded Cheddar Cheese1 cup Bread Crumbs2 TBS Butter2 Eggs1-1/4 cup Milkpinch of mustard
Lightly beat the egg yolks in a bowl. Meanwhile heat the milk in a pan then add to the eggs along with the butter and mustard. Mix well before adding the breadcrumbs and the majority of the cheese. Season with salt and pepper then place the egg whites in a separate bowl. Beat well until the whites forms stiff peaks then lightly fold into the milk mixture, making certain its well incorporated
Tip the batter into a well-oiled pie dish and scatter the remaining cheese over the top. Place in an oven pre-heated to 180°C and bake for about 35 minutes or until well-risen and coloured a golden brown.
Serve immediately, accompanied by fresh, crusty, bread.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Tip the batter into a well-oiled pie dish and scatter the remaining cheese over the top. Place in an oven pre-heated to 180°C and bake for about 35 minutes or until well-risen and coloured a golden brown.
Serve immediately, accompanied by fresh, crusty, bread.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 8.5 g
- Cholesterol: 99.0 mg
- Sodium: 294.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 11.2 g
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