Triple Berry Trifle
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 10 ounce prepared angel food cake1 3.4 ounce package vanilla instant pudding mix1 cup reduced fat sour cream1 cup skim milk1 cup sliced fresh strawberries1 cup fresh raspberries3/4 cup fresh blackberries (or blueberries)8 ounces lite whipped topping (like cool whip)
1. Cut cake into bite-sized pieces. Beat pudding mix with milk in a medium bowl.
2. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve ½ cup berries for topping.
3. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl (or trifle dish), ending with whipped topping.
4. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MERIPEARL.
2. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve ½ cup berries for topping.
3. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl (or trifle dish), ending with whipped topping.
4. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MERIPEARL.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 4.1 g
- Cholesterol: 12.4 mg
- Sodium: 736.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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