Apple walnut cake with cinnamon glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:1 cup all purpose flour 1 cup Whole Wheat Flour 1 cup Sugar 2 tsp Baking Soda 1 tsp Salt 1 tsp Cinnamon5 medium apples, peeled and chopped 1/2 cup Canola Oil 1/4 cup Honey 1 tsp Vanilla Extract 1 cup chopped Walnuts Glaze: (optional, but delicious!!)1.5 cups Powdered Sugar 1/2 tsp Cinnamon1.5 Tbsp. unsweetened almond milk1/2 cup chopped Walnuts
Pre-heat oven to 350.
Spray a bundt pan with Pam for baking.
Mix all ingredients for cake (except walnuts) at medium spend in electric mixer for about 3 minutes.
Gently stir in walnuts.
Bake for one hour.
Remove from oven and let cool in pan for 30 minutes. Then invert onto serving platter to cool completely.
If you choose to glaze the cake, wait for cake to cool. Combine cinnamon, powdered sugar, and almond milk. Pour glaze over cake and sprinkle with walnuts.
Serving Size: Makes 12 generous slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHRINK71.
Spray a bundt pan with Pam for baking.
Mix all ingredients for cake (except walnuts) at medium spend in electric mixer for about 3 minutes.
Gently stir in walnuts.
Bake for one hour.
Remove from oven and let cool in pan for 30 minutes. Then invert onto serving platter to cool completely.
If you choose to glaze the cake, wait for cake to cool. Combine cinnamon, powdered sugar, and almond milk. Pour glaze over cake and sprinkle with walnuts.
Serving Size: Makes 12 generous slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 424.1
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 406.3 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
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