Sugar Free Jello Pudding Pie

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 box Sugar Free/Fat Free Chocolate Pudding Mix1 box Sugar Free/Fat Free Cheese Cake Pudding2 C Fat Free Milk1 Graham Cracker Pie Crust
Directions
Mix both boxes of pudding with 2 cups of fat free milk. Pour into pie crust. Refrigerate approximately 3 hours. Top each slice with fat free Redi-Whip (optional)

Number of Servings: 8

Recipe submitted by SparkPeople user AMYWACK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 186.1
  • Total Fat: 6.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 491.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

Member Reviews
  • CARRIETHOMAS3
    I make variations of this all the time. Wish I could find the low-fat crust at my local store, but either way - it's yummy and much better for me than cheesecake or french silk pie! - 1/29/10