More More Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Egg Noodles1 lb ground beef, raw1 medium white onion, chopped1 medium bell pepper, chopped1 can Cream Style corn1 can Tomato soup1 jar Cheez Whiz1 Lg Can Cream of Mushroom Soup
Preheat oven to 350. Boil Egg Noodles for 5 minutes, just to soften. In large mixing bowl, combine raw ground beef, chopped onion and bell pepper, can of Tomato soup, jar of Cheez Whiz, can of cream-style corn, and egg noodles.
Pour into 9x13 casserole, and bake for 1 hour, and 15 minutes.
Remove casserole from oven and using a spatula spread can of Cream of Mushroom soup over top of casserole, until completely covered.
Place casserole back into the oven and cook for approximately 15 more minutes, or until mushroom soup browns.
Remove from oven and let cool for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DIANAKELLEY321.
Pour into 9x13 casserole, and bake for 1 hour, and 15 minutes.
Remove casserole from oven and using a spatula spread can of Cream of Mushroom soup over top of casserole, until completely covered.
Place casserole back into the oven and cook for approximately 15 more minutes, or until mushroom soup browns.
Remove from oven and let cool for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DIANAKELLEY321.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 17.0 g
- Cholesterol: 64.1 mg
- Sodium: 1,245.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.3 g
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