Sizzling Cabbage

Name: Sizzling Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Small to Medium Small Cabbage; 1 tablespoons of extra virgin olive oil (may use less); 1-2 tablespoons of vinegar; salt (to taste); fresh ground black pepper; 1/2 cup of vegetable broth (Kitchen Basics)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Small to Medium Small Cabbage1 tablespoons of extra virgin olive oil (may use less)1-2 tablespoons of vinegarsalt (to taste)fresh ground black pepper1/2 cup of vegetable broth (Kitchen Basics)

Directions

Wash and shred cabbage
Heat oil in a non-stick pan. Drain cabbage and add to oil. Allow cabbage to sautee for approximately 5 minutes on Medium-Low heat. Make sure to toss cabbage while cooking to prevent burning. Add seasoning, broth, and vinegar. Allow to simmer for about 10 minutes. Let sit for a few minutes covered! Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user AJAMISON1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.3
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 306.7 mg
Total Carbs: 11.9 g
Dietary Fiber: 4.5 g
Protein: 2.7 g

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