Flafel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
200 grams Beans, black 0.5 cup Parsley 0.5 cup, chopped Onions, raw 1 cup Leeks 3 clove Garlic 1 1tsp Canola Oil
Directions
Not fried flafel

Serving Size: 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user WALAAAWAD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

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