gingerbread w/ pumpkin muffins

Name: gingerbread w/ pumpkin muffins Recipe
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 15
Ingredients: 1 box Hodges Mill gingerbread Mix; 1 can 15oz Libby pumpkin; 1/2 cup rasins

Minutes to Prepare: 4
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 box Hodges Mill gingerbread Mix1 can 15oz Libby pumpkin1/2 cup rasins

Directions

Combine gingerbread mix, raisins and pumpkin. divide into 15 cupcake cups. Bake 350 approx 25 to 35 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user RESULTSRADIO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 133.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 245.4 mg
Total Carbs: 30.1 g
Dietary Fiber: 3.3 g
Protein: 2.5 g

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