Italian Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Egg, fresh, whole, raw 1 cup Flour, white 1.5 cup Parmesan Cheese, grated 1 tsp Baking Powder 1 tsp Salt 2 tbsp Parsley, dried 2 tbsp Extra Virgin Olive Oil
Except the olive oil, mix all the ingredients together. It should be the consistency of a pancake batter. Add water to thin or more flour to thicken. Cook on a griddle like pancakes using olive oil to prevent sticking
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SKOBUCHI.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SKOBUCHI.
Nutritional Info Amount Per Serving
- Calories: 419.2
- Total Fat: 23.4 g
- Cholesterol: 215.6 mg
- Sodium: 1,476.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 25.3 g
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