Italian Fritters

Name: Italian Fritters Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 large Egg fresh whole raw; 1 cup Flour white; 1.5 cup Parmesan Cheese grated; 1 tsp Baking Powder; 1 tsp Salt; 2 tbsp Parsley dried; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 large Egg, fresh, whole, raw 1 cup Flour, white 1.5 cup Parmesan Cheese, grated 1 tsp Baking Powder 1 tsp Salt 2 tbsp Parsley, dried 2 tbsp Extra Virgin Olive Oil

Directions

Except the olive oil, mix all the ingredients together. It should be the consistency of a pancake batter. Add water to thin or more flour to thicken. Cook on a griddle like pancakes using olive oil to prevent sticking

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SKOBUCHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 419.2
Total Fat: 23.4 g
Cholesterol: 215.6 mg
Sodium: 1,476.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.0 g
Protein: 25.3 g

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