Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.66 cup Flour, white .5 cup Yellow Cornmeal 6 tsp Granulated Sugar 2 tsp Baking Powder .25 tbsp Salt 2 tbsp Crisco Pure Vegetable Oil 1 large Egg, fresh, whole, raw .33 cup Milk, nonfat (skim milk)
Preheat oven to 400F. Combine flour, cornmeal, sugar, baking powder & salt. Mix well with whisk.
Whisk in Vegetable oil and mix until dry mixture is smooth and lumps are gone.
Combine above mixture with egg and milk and mix well. Bake for 15 to 20 min in well greased muffin tins
Serving Size: 6 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user AACTIVEMAN.
Whisk in Vegetable oil and mix until dry mixture is smooth and lumps are gone.
Combine above mixture with egg and milk and mix well. Bake for 15 to 20 min in well greased muffin tins
Serving Size: 6 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user AACTIVEMAN.
Nutritional Info Amount Per Serving
- Calories: 961.4
- Total Fat: 35.9 g
- Cholesterol: 187.7 mg
- Sodium: 2,847.3 mg
- Total Carbs: 142.0 g
- Dietary Fiber: 6.7 g
- Protein: 22.5 g
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