4 bean 4 pepper turkey chili

Name: 4 bean 4 pepper turkey chili Recipe
Yield: 7
Ingredients: 2 large Onions raw; 1 can (6 oz) Tomato Paste; 2 pepper Jalapeno Peppers; 2 cup Beans black; 2 cup Beans red kidney; 2 cup Beans pinto; 4 serving 1/2 tsp. Cumin Powder; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches); 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 1 serving 1 Med. Green Bell Pepper; 32 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast; 1300 grams Crushed Tomatoes

Number of Servings: 7

Ingredients

2 large Onions, raw 1 can (6 oz) Tomato Paste 2 pepper Jalapeno Peppers 2 cup Beans, black 2 cup Beans, red kidney 2 cup Beans, pinto 4 serving 1/2 tsp. Cumin Powder 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 1 serving 1 Med. Green Bell Pepper 32 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 1300 grams Crushed Tomatoes

Directions

Cook on stove

Serving Size: 7

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 464.8
Total Fat: 3.3 g
Cholesterol: 62.9 mg
Sodium: 808.2 mg
Total Carbs: 64.1 g
Dietary Fiber: 20.2 g
Protein: 48.1 g

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