Slow Cooker Lentil Soup - Everyday Maven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 medium carrots, chopped2 medium stalks celery, chopped1 cup chopped onion3 cloves Garlic 2 cups green Lentils 8 cup Vegetable Broth 400 grams Canned Tomatoes 1 bay leaf 1 tsp Thyme, ground 15 minutes before finished, add to slow cooker:3 cups chopped chard or spinach1.5 tsp. red wine vinegar2 tsp Salt 1 tsp black pepper1 tsp cumin
Throw it all in the slow cooker (except chard and last minute seasonings) and cook for 8 hours on low or 4 hours on high.
Serving Size: makes eight 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUELHU.
Serving Size: makes eight 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUELHU.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,729.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.1 g
- Protein: 6.8 g
Member Reviews