One dish chicken rice bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1.5 cup *Campbells Cream of Mushroom Soup 1.5 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice) 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Paprika
1. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
2.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SOPHIE.J.MORIN.
2.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SOPHIE.J.MORIN.
Nutritional Info Amount Per Serving
- Calories: 1,749.5
- Total Fat: 43.5 g
- Cholesterol: 600.0 mg
- Sodium: 3,123.5 mg
- Total Carbs: 95.7 g
- Dietary Fiber: 6.8 g
- Protein: 224.9 g
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