Jerrys Apricot Bread (Machine)

Name: Jerrys Apricot Bread (Machine) Recipe
Yield: 14
Ingredients: 1.25 cup (8 fl oz) Water tap; 2 tbsp Butter unsalted; .25 cup Preserves - Apricot Jam; 3 tbsp Granulated Sugar (opt); 2.5 cup Flour white; 0.5 cup Whole Wheat Flour; .75 cup chopped Apricots dried; 1.5 tsp Salt; 2 tbsp Instant Nonfat Dry Milk Powdered; 2.25 tsp Yeast bakers; .25 cup chopped Walnuts (opt)

Number of Servings: 14

Ingredients

1.25 cup (8 fl oz) Water, tap 2 tbsp Butter, unsalted .25 cup Preserves - Apricot Jam 3 tbsp Granulated Sugar (opt)2.5 cup Flour, white 0.5 cup Whole Wheat Flour .75 cup, chopped Apricots, dried 1.5 tsp Salt 2 tbsp Instant Nonfat Dry Milk Powdered 2.25 tsp Yeast, bakers .25 cup, chopped Walnuts (opt)

Directions

Add ingredients per your bread machine.

Serving Size: Makes 14 slices.

Number of Servings: 14

Recipe submitted by SparkPeople user GDZIEKANOWSKI.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 168.3
Total Fat: 3.4 g
Cholesterol: 4.4 mg
Sodium: 252.4 mg
Total Carbs: 31.7 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

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