Vegetarian Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Black Beans1 can Yellow Sweet Corn1 can Diced Tomatoes 1 cup Salsa 3 servings Baked Tater Tots (enough to cover the dish) 2 cup, shredded Cheddar Cheese 1 can Campbell's Cream of Mushroom Soup (condensed)
Preheat oven at 425
In a baking dish add black beans, tomatoes, corn and cream of mushroom soup and stir to combine well
Top with tater tots
Drizzle with salsa and cover with cheese
Bake 25 to 30 minutes or until tater tots are hot and slightly crispy on edges and cheese is fully melted
Serving Size: Makes 10 - 12 squares
Number of Servings: 10
Recipe submitted by SparkPeople user BREE78.
In a baking dish add black beans, tomatoes, corn and cream of mushroom soup and stir to combine well
Top with tater tots
Drizzle with salsa and cover with cheese
Bake 25 to 30 minutes or until tater tots are hot and slightly crispy on edges and cheese is fully melted
Serving Size: Makes 10 - 12 squares
Number of Servings: 10
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 12.8 g
- Cholesterol: 26.4 mg
- Sodium: 1,175.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 6.7 g
- Protein: 11.5 g
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