Fast Fix Gaspacho

Name: Fast Fix Gaspacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 seedless cucumber; 1 red pepper; 1 small onion; 5 cups V8 or other vegetable juice; hot sauce (to taste); salt and pepper (to taste)

(4)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 seedless cucumber1 red pepper1 small onion5 cups V8 or other vegetable juicehot sauce (to taste)salt and pepper (to taste)

Directions

Add 1/2 cucumber, 1/2 red pepper and 1/2 onion to food processor. Add 1 cup vegetable juice and puree. Chop the rest of the veggies and add to the puree. Mix in the last 4 cups of vegetable juice and season to taste with the salt and pepper and hot sauce. Chill before serving. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIES..

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 40.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 427.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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Member Reviews

CD3409143
I love gaspacho but I only have had it ONCE because someone else doesn't like it . I think I can manage to make this a bit oftener if only just for myself. - 8/31/11
ELRIDDICK
Thanks for sharing - 12/10/20