Rotel Chicken Pasta
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb chicken breast boiled and cut up1 stick margarine3 cloves of garlic crushed1 10.75 oz can cream of chicken soup (fat free)1 can tomatos and chilies12 oz Velveeta Light Cheese16 oz medium pasta shells
Preheat oven to 375.
Boil chicken. Cut into bite sized pieces once cooked.
Boil pasta per instuctions.
Melt butter in large skillet and sautee garlic. Add soup and canned tomatos and chilies. Cut cheese in pieces and add. Add chicken piec
Once cheese is melted add chicken pieces.
When pasta shells are cooked, drain and pour into 9x12 casserole dish. Pour chicken & cheese sauce in casserole dish and mix. Place casserole in 375 degree oven for 30 minutes. May add shredded cheese to top of casserole for last 5 minutes.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BKEOWN1506.
Boil chicken. Cut into bite sized pieces once cooked.
Boil pasta per instuctions.
Melt butter in large skillet and sautee garlic. Add soup and canned tomatos and chilies. Cut cheese in pieces and add. Add chicken piec
Once cheese is melted add chicken pieces.
When pasta shells are cooked, drain and pour into 9x12 casserole dish. Pour chicken & cheese sauce in casserole dish and mix. Place casserole in 375 degree oven for 30 minutes. May add shredded cheese to top of casserole for last 5 minutes.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BKEOWN1506.
Nutritional Info Amount Per Serving
- Calories: 445.8
- Total Fat: 19.2 g
- Cholesterol: 25.8 mg
- Sodium: 1,206.0 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 2.0 g
- Protein: 18.6 g
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