Homemade Olive Oil Mayo
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
20 tbsp Olive Oil Bertoli Extra Light Tasting (by MLBMACKIE) 1 serving Eggland's Best Large Egg 2 tbsp Balsamic Vinegar White - Italpasta 1 tbsp/15ml (by RCTANGO) 1/2 to 1 teaspoon salt1/2 to 1 teaspoon dry mustard
First, set out all ingredients and allow them to come to room temperature. (This is crucial.)
Measure 1 and 1/4 cups (= 20 tablespoons) of olive oil into a glass measuring cup or bowl. (Light-tasting olive oil is best, but extra virgin works just as well if you don't mind the strong taste.)
Crack in the egg. Add the vinegar, salt and dry mustard.
Place your stick blender into the container, holding it steady against the bottom.
Pulse for a second or two and stop. Pulse again and stop. Keep pulsing in short bursts until the mixture begins to turn white at the bottom. Continue to pulse until about half or more of the mixture has emulsified at the bottom, then blend until it reaches a smooth, uniform consistency -- and you've got mayo.
Serving Size: Makes 20 1-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user BONNYNANCY.
Measure 1 and 1/4 cups (= 20 tablespoons) of olive oil into a glass measuring cup or bowl. (Light-tasting olive oil is best, but extra virgin works just as well if you don't mind the strong taste.)
Crack in the egg. Add the vinegar, salt and dry mustard.
Place your stick blender into the container, holding it steady against the bottom.
Pulse for a second or two and stop. Pulse again and stop. Keep pulsing in short bursts until the mixture begins to turn white at the bottom. Continue to pulse until about half or more of the mixture has emulsified at the bottom, then blend until it reaches a smooth, uniform consistency -- and you've got mayo.
Serving Size: Makes 20 1-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user BONNYNANCY.
Nutritional Info Amount Per Serving
- Calories: 2,500.0
- Total Fat: 284.0 g
- Cholesterol: 175.0 mg
- Sodium: 65.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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