Chili Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Green Chili, 1 whole (by STEELERS67) 3 oz Cheddar Cheese 3 oz Monteray jack cheese (by BOXCAR3) .75 cup Milk, 3.25% 2 large Egg, fresh, whole, raw 7 g Plain white flour (UK) .5 tsp Salt
Preheat oven to 300f/150c. Roast, skin, split and seed chilis. Place one skin side down in a shallow baking dish. Combine cheese, and cover chilies with half the cheese. Repeat layers. Beat together remaining ingredients and pour over. Bake for 45-55 minutes, or until set in centre. Let stand 5 mins before serving.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANNEMYLES.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANNEMYLES.
Nutritional Info Amount Per Serving
- Calories: 239.1
- Total Fat: 17.0 g
- Cholesterol: 120.1 mg
- Sodium: 480.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
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