Sausage, Egg and Cheese Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Jimmy Dean Hot Sausage6 oz Cabot - Aged White Cheddar12 serving Eggland's Best Large Egg 1 tsp salt1 tsp pepper1 tsp ground red pepper
Preheat oven to 375
Pre-cook sausage according to package
Shred cheese
Beat eggs with salt, pepper and spices
Use cooking spray to coat muffin tins or silicone baking cups
Put 2 tablespoons of sausage on bottom of each muffin tin
Put 2 tablespoons of cheese on top of sausage
Pour equal amounts of egg in each muffin tin
Top each muffin with any remaining sausage and cheese
Bake for 25-35 minutes or until egg sets and browns
Serving Size: 1 Muffin
Pre-cook sausage according to package
Shred cheese
Beat eggs with salt, pepper and spices
Use cooking spray to coat muffin tins or silicone baking cups
Put 2 tablespoons of sausage on bottom of each muffin tin
Put 2 tablespoons of cheese on top of sausage
Pour equal amounts of egg in each muffin tin
Top each muffin with any remaining sausage and cheese
Bake for 25-35 minutes or until egg sets and browns
Serving Size: 1 Muffin
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 19.2 g
- Cholesterol: 216.7 mg
- Sodium: 481.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 14.8 g
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