Brown Rice with Parmesan

Name: Brown Rice with Parmesan Recipe
Yield: 6
Ingredients: 2 T.olive oil; 1/2 c. vermicelli uncooked and broken; 2 T. grated onion; 1 c. brown rice uncooked; 1 1/2 c. chicken stock hot; 1 1/4 c. water hot; 1/2 t. ground white pepper; 2 bay leaves; 4 T. parmesan cheese

Number of Servings: 6

Ingredients

2 T.olive oil1/2 c. vermicelli, uncooked and broken2 T. grated onion1 c. brown rice, uncooked1 1/2 c. chicken stock, hot1 1/4 c. water, hot1/2 t. ground white pepper2 bay leaves4 T. parmesan cheese

Directions

Heat olive oil over medium high skillet, add onion and vermicelli. Brown for 3-4 minutes. Add remaining ingredients except parmesan cheese, cover and cook until rice is done, about 30-40 minutes. Remove bay leaves, toss with parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user SYSSRV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 6.5 g
Cholesterol: 3.2 mg
Sodium: 389.7 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.2 g
Protein: 5.7 g

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