Tofu "Ricotta"
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 pkg firm tofu, rinsed and drained1/4 C packed, shredded fresh basil1/4 C chopped Italian parsley2 T finely chopped red onion2 T fresh thyme leaves2 cloves garlic, minced1 T EVOO1 tsp fresh lemon juice1/2 tsp sea salt1 tsp freshly ground black pepper
Combine all gredients in food processor. Pulse several times until well-blended. The mix should be crumbly.
Number of Servings: 1
Recipe submitted by SparkPeople user THEMIS27.
Number of Servings: 1
Recipe submitted by SparkPeople user THEMIS27.
Nutritional Info Amount Per Serving
- Calories: 603.0
- Total Fat: 41.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 7.9 g
- Protein: 51.6 g
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