Pamela's Gluten Free Waffles

Name: Pamela''s Gluten Free Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 5 serving Pamela's Baking and Pancake Mix - Gluten-free (1/3 Cup) (by CPFLOREK); 0.6 cup (8 fl oz) Water tap; 5.333 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 2 large Egg fresh whole raw

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

5 serving Pamela's Baking and Pancake Mix - Gluten-free (1/3 Cup) (by CPFLOREK) 0.6 cup (8 fl oz) Water, tap 5.333 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 large Egg, fresh, whole, raw

Directions

Separate eggs and whip whites until they form stiff peaks. Mix remaining ingredients and add whipped egg whites. Cook according to your waffle iron's instructions.

Serving Size: Makes 3 Six Inch Waffles

Number of Servings: 3

Recipe submitted by SparkPeople user WILLWORKFORFOOD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 545.7
Total Fat: 33.9 g
Cholesterol: 132.3 mg
Sodium: 698.2 mg
Total Carbs: 45.3 g
Dietary Fiber: 2.5 g
Protein: 10.9 g

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Member Reviews

VLVTGRRL
A lot of fat so the waffles don't stick. - 1/11/16