Yogurt Jello
- Number of Servings: 4
Ingredients
1 package sugar-free Jello1 cup boiling water1 cup vanilla yogurt
Mix the Jello with boiling water until dissolved. Let cool.
Stir the Jello mixture into the yogurt until well mixed, being sure to do this slowly so as not to curdle the yogurt.
Divide into 4 half-cup servings and refrigerate until set, 2-3 hours.
4 (1/2 cup) servings
Pat Fields January 2016
Stir the Jello mixture into the yogurt until well mixed, being sure to do this slowly so as not to curdle the yogurt.
Divide into 4 half-cup servings and refrigerate until set, 2-3 hours.
4 (1/2 cup) servings
Pat Fields January 2016
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 0.0 g
- Cholesterol: 2.5 mg
- Sodium: 73.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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